INSTABILITY (BÉNARD's) 1)5)
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A dissipative structuration phenomenon that appears in a heated liquid.
This phenomenon discovered in 1908 by the French physicist BÉNARD, has been the first observed dissipative phenomenon,… in a jar of heating water. It implies the transition from a microscopic level of action to a macroscopic level of organization, which embraces a gigantic number of micro-elements.
R. LEFEVER and I. PRIGOGINE describe it as follows: "For a small difference of temperature, heat is conveyed by conduction, without any convection; but when the imposed temperature gradient reaches a threshold value, the stationary state (the fluid's state of "rest") becomes unstable: convection arises; it increases the rate of heat transfer and corresponds to the coherent motion of a huge number of molecules. In appropriate condition, the convection produces a complex spatial organization in the system" (1986).
Dissipative structuration transforms chaos into order (J. BRIGGS and F.D. PEAT, 1989, p.137).
Of course, this is not "a free lunch". As noted by PRIGOGINE: "The price is entropy! When we heat the system from below, most of the heat flow is lost, but some part of it is used to produce the pattern" (1989, p 7).
The resulting organisation takes the form of hexagonal convection cells. (See: "Hexagonal space filling ").
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Publisher
Bertalanffy Center for the Study of Systems Science(2020).
To cite this page, please use the following information:
Bertalanffy Center for the Study of Systems Science (2020). Title of the entry. In Charles François (Ed.), International Encyclopedia of Systems and Cybernetics (2). Retrieved from www.systemspedia.org/[full/url]
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